Be Happy
Nautitech Open 40 Sail Catamaran
Location: Bobby’s Marina, Philipsburg, St Maarten
12 Guests
4 Cabins
2 Bathrooms
Sleeps 6
Description
Be Happy has an open living space with the deck, the cockpit and the saloon all being on the same level. A cozy and beautiful atmosphere full of conviviality. This is where the concept of the "Open" lies. Beautiful volumes, natural light and comfort are the main characteristics of this stylish sail catamaran.
40ft
Sail Catamaran
4.5ft
22.7ft
114 gallon
114 gallon
60 HP
2014
Amenities
Autopilot
Bean Bags
Bed Sheets
Coffee Machine
Dinghy
Freezer
Fridge
Solar Energy
Stove / Oven
Toaster
Toiletries
Towels
Entertainment
Books
Fishing Rod
Floating Mat
Games
Paddleboard
Pool Noodles
Snorkeling Gear
Sound System
Things to Know
Check-in: 1:00 PM
Check-out: 1:00 PM
Live Booked Calander
Crew Profile

Thomas
Captain
Whether sailing, surfing or racing, Thom is happiest on the water. Originally from Brittany, France, he grew up surrounded by the ocean, lakes, and rivers and has been sailing since the age of five.
After 7 years working as a chef, his time in New Zealand inspired him to turn his lifelong passion for sailing into a career. Since then, he has crossed the Atlantic 3 times, sailed from Sint Maarten to Tahiti, explored the China Sea and sailed extensively throughout the Caribbean. He has also shared his passion as a sailing instructor.
Now back in the Caribbean, Thomas is ready to welcome you aboard, with a focus on safety, good times, and unforgettable experiences at sea.

Devika
Stew
Originally from Amsterdam, the Netherlands, her love for travel and hospitality brought her to Sint Maarten. With a background in the food and hospitality industry, including restaurant management, she has a passion for good food, wine, and creating a welcoming atmosphere. Having explored many parts of the world from a young age, she developed a strong appreciation for different cultures, cuisines, and connecting with people. Since moving to Sint Maarten, she has enjoyed discovering the island's food scene and hidden gems, which she loves sharing with guests. Working on the water combines her love for travel, hospitality and creating memorable experiences.
